• The Keto Foods Keto Pizza Margertia
  • The Keto Foods Keto Pizza Margertia
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Beirut Only
The Keto Foods

Keto Pizza Margherita

Keto Pizza Margherita

بيتزا مارغريتا كيتو

    The Keto Foods Keto Margerita Pizza is a keto-friendly, gluten-free pie made with almond flour, psyllium husk, egg whites, and cider vinegar and topped with fresh pizza sauce and a four cheese mix.

    Net Carbs per Slice: 2g

    NOTE: This item can only be delivered within Greater Beirut.
    $12.00
    $12.00
    Sale Sold out
    VAT included. Shipping calculated at checkout.
    Size
    🚚 Fast Delivery All Over Lebanon
    توصيل سريع في جميع أنحاء لبنان 💵 Cash or Money Transfer (Whish / OMT)
    الدفع نقداً أو عبر تحويل مالي ↩️ 30-Day Return Policy
    إستبدال أو إسترجاع خلال 30 يومًا
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    Product Features

    Ingredients

    Almond Flour, Psyllium Husk, Egg Whites, Cider Vinegar, Baking Powder, Himalayan Salt, Oregano, Pizza Sauce, Four Cheese Mix (Mozzarella, Feta, Gouda, Kashkaval)

    Allergens

    Tree Nuts (Almonds) and Dairy (Cheese)

    Diets

    • Gluten Free
    • Ketogenic
    • Diabetic

    Origin

    Lebanon

    Usage

    Storage

    Keep frozen and consume within 3 months.

    The Keto Foods Brand Cover Photo

    Where Excellence Meets Indulgence

    About The Keto Foods

    Founded in March 2019, The Keto Foods offer a diverse range of keto-friendly products that cater to ketogenic, celiac, and diabetic diets. Our vision is to redefine the way people experience the keto lifestyle, and believe in breaking free from the misconceptions surrounding nutrition and empowering individuals to embrace a sustainable low-carb and high-fat approach.

    Shop The Keto Foods

    More from The Keto Foods

    Founded in March 2019, The Keto Foods offer a diverse range of keto-friendly products that cater to ketogenic, celiac, and diabetic diets. Our vision is to redefine the way people experience the keto lifestyle, and believe in breaking free from the misconceptions surrounding nutrition and empowering individuals to embrace a sustainable low-carb and high-fat approach.
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