Fleur De Sel With Wild Herbs
Fleur De Sel With Wild Herbs
Fleur De Sel is a flake salt formed once a year in the traditional salteries of North Lebanon near the end of summer. Only the superior layer is taken, which has fine crystallization and is very rich in minerals, including Iodine. We carefully mix it with the typical wild herbs of our valley: Oregano, Sage, Thyme, Sumac, and Laurel Leaves to reflect the scents of our village.
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Product Features
Ingredients
Flake Salt, Organic Thyme, Organic Sage, Organic Sumac, Organic Oregano, Organic Laurel Leaf
Allergens
None
Diets
- Vegan
- Gluten Free
- Ketogenic
- Diabetic
- Autoimmune Protocol
Origin
Lebanon
Usage
It is a finishing salt sprinkled on food before serving. Highly appreciated by food connoisseurs, this aromatic salt enhances the flavor of salads and all kind of meats. Try it also on Laban and Labneh.
Storage
Store in a cool, dry place.

Food With Origin
About Adonis Valley
From our hometown of Fatri, in the heart of Adonis Valley, we bring you certified organic authentic foods produced in our farmhouse following authentic Lebanese and Mediterranean recipes and using raw materials from traditional organic agriculture.
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Fleur De Sel With Wild Herbs