Guatemala Acopio 80% Single Origin Dark Chocolate

Chocolā is first and foremost a "bean to bar" chocolate, expertly crafted in Lebanon by carefully roasting ethically-sourced organic cocoa beans in small batches and grinding them with only unrefined cane sugar and without any additives or preservatives.

The different flavors of Chocolā chocolate bars originate from the differences in the cacao tree varieties used and how the cocoa beans have been treated post-harvest.

Each bean has its own character and flavor profile, offering rich, fruity, floral, nutty, or earthy flavor notes depending on its country of origin and terroir.

In this bar, you will discover the unique and original flavor notes and nuances of Guatemala, Acopio single-origin dark chocolate.

Taste Notes: Lemon Curd, Strawberry, Mocha