• Nabat Natural Japanese Hijiki
  • Nabat Natural Japanese Hijiki
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Nabat

Natural Japanese Hijiki

Natural Japanese Hijiki

عشبة هيجيكي البحرية الطبيعية

    Nabat Natural Japanese Hijiki is a type of edible seaweed that is dark in color and has a slightly sweet taste and chewy texture. Often used in Japanese cuisine, hijiki is rich in minerals and is typically rehydrated before being incorporated into salads, stews, and other dishes.

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    Delivery Information

    Orders within Greater Beirut are delivered same day or next business day.

    Orders outside Greater Beirut can take 1-5 business days.

    International shipping? Contact us for more details.

    Payment Methods

    We accept cash on delivery is USD and LBP.

    We also accept money transfers with Whish and OMT. Details provided at checkout.

    Returns & Refunds

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    Product Features

    Ingredients

    Hijiki Seaweed

    Allergens

    None

    Diets

    • Vegan
    • Gluten Free
    • Paleo
    • Ketogenic
    • Diabetic
    • Macrobiotic
    • Autoimmune Protocol

    Origin

    China

    Usage

    Hijiki is commonly used in Japanese cuisine and is often rehydrated before use. It can be incorporated into salads, stews, soups, and side dishes. Hijiki pairs well with other ingredients like vegetables, tofu, and fish, adding both flavor and nutritional value to a variety of dishes. Due to its versatility, hijiki is a popular choice in traditional Japanese and macrobiotic cooking.

    Storage

    Store in a cool, dry place.

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    About Nabat

    Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.

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    More from Nabat

    Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.
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