Natural Japanese Umeboshi Plums
Natural Japanese Umeboshi Plums
Nabat Natural Japanese Umeboshi Plum are pickled and fermented plums derived from ume fruits, featuring a distinctive sour and salty taste, often used as a condiment or ingredient in Japanese cuisine to add flavor and depth to dishes.
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Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-5 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We accept cash on delivery is USD and LBP.
We also accept money transfers with Whish and OMT. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Umeboshi Plum, Sea Salt, Shiso Leaves
Allergens
None
Diets
- Vegan
- Gluten Free
- Paleo
- Macrobiotic
- Autoimmune Protocol
Origin
Japan
Usage
Japanese Umeboshi Plums are used as a condiment in Japanese cuisine, adding a unique sour and salty flavor to rice, onigiri (rice balls), and various dishes, as well as being incorporated into dressings or enjoyed as a standalone snack.
Storage
Store in a cool, dry place.

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About Nabat
Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.
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