Organic Apple Cider Vinegar

Organic Apple Cider Vinegar (5% Acidity)

Apple cider vinegar is used in various culinary and household applications:

Cooking and Salad Dressings: It is commonly used as an ingredient in salad dressings, marinades, and sauces to add a tangy flavor to dishes.

Preserving and Pickling: Apple cider vinegar is used in pickling fruits and vegetables, as its acidity helps preserve and enhance flavors.

Baking: It can be used in baking recipes, such as cakes and quick breads, to provide acidity and contribute to leavening.

Beverages: Some people mix apple cider vinegar with water and honey to create a refreshing drink, often consumed for potential health benefits.

Health Tonic: It is sometimes consumed as a health tonic, with claimed benefits ranging from aiding digestion to supporting weight loss, although scientific evidence for some of these claims is limited.

Household Cleaning: Due to its acidity, apple cider vinegar is used as a natural cleaning agent for various household surfaces.

When using apple cider vinegar, it's important to dilute it with water for consumption and be mindful of its strong flavor and acidity.