Natural Lupin Flour
Natural Lupin Flour
Nabat Natural Lupin Flour is a gluten-free flour made from ground lupin beans, known for its nutty flavor and versatile application in baking. It is a protein-rich alternative to traditional flours, offering a unique taste and a boost of nutrients like fiber and essential amino acids.
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Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-5 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We accept cash on delivery is USD and LBP.
We also accept money transfers with Whish and OMT. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Lupin Flour
Allergens
None
Diets
- Vegan
- Gluten Free
- Ketogenic
Origin
Usage
Lupin flour can be used in baking as a substitute for traditional flours, adding a nutty flavor and enhancing the nutritional content of various recipes. It is often used in bread, pancakes, muffins, and other baked goods, providing an option for those seeking gluten-free and protein-rich alternatives.
Storage
Store in a cool, dry place.

Healthy Products For All
About Nabat
Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.
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